Funding Sources

Anson Community Kitchen received support from U.S. Department of Agriculture Rural Business Enterprise Grants program, N.C. Rural Economic Development Center, The Golden LEAF Foundation, Effie Allen Little Foundation, Elizabeth Burns Yost Trust, William A. Smith Trust, Pee Dee Electric Membership Cooperative, Stogner Architecture and Progress Energy.

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Make a donation

Anson Community Kitchen is a resource provided by New Ventures Business Development, Inc., a 501(c)3 organization as defined by the Internal Revenue Service. New Ventures holds Charitable Solicitation License #SL005639 issued by the N.C. Secretary of State. Your donation is tax deductible.

Food Industry Resources

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Anson Community Kitchen

• Fee Schedule (PDF)
• Application Package (PDF)

Food Processing

• Choosing & Using a Copacker
• Scheduled Processes
• Developing a Recall Plan for Acidified Foods
• Understanding Food Labeling
• Food Processing Sources Within N.C.
• Submit Food for Testing
• Obtain Nutritional Labeling

Food Business

• Getting Started in a Food Business in N.C.
• Publications for Developing a Food Business
• Who Will Regulate My Food Business - Part 1
• Who Will Regulate My Food Business - Part 2
• FDA Exemptions for Small Business
• Resources for Starting a Small Business
• Food Business FAQ
• Value-added & Alternative Agriculture